THE MENU
STARTERS
| Shirred eggs with cream | 11 € |
| Shirred eggs with Foie gras | 17 € |
| Gratined onion soup with white wine | 14 € |
| Green salad with tomatoes | 9 € |
| Spinach salad with chicken livers "Spéciality" | 15 € |
| Hot goat cheese with toast and salad | 14 € |
| Burgundy terrine with parsley and salad | 13 € |
| Duck Foie gras "house made" | 23 € |
| Fried camembert, cherry jam and salad | 16 € |
| Burgundy snails Dozen | 21 € |
| Burgundy snails half a dozen | 14 € |
| Marrow bones roasted with toasts | 16 € |
MAIN COURSES
| Salmon filet with saffron cream | 26 € |
| Scallops flambed with Whisky | 31 € |
| Chicken hot pot with vegetables | 25 € |
| Chicken with rice and suprême sauce | 25 € |
| Tripes à la mode de caen | 23 € |
| Raw minced steak with seasoning | 23 € |
| Beef chop béarnaise sauce for 2 persons | 67 € |
| Old-fashioned braised lamb shank | 25 € |
| Duck's leg cooked in its fat | 25 € |
| Veal kidneys with mustard sauce | 26 € |
| Beef filet with pepper sauce | 31 € |
| Beef filet with marrow bone | 31 € |
| Beef filet with foie gras | 37 € |
DESSERTS
| Prunes in red wine (aroma tea) | 11 € |
| Soft chocolate cake with custard | 11 € |
| Old-fashioned crème brulée | 11 € |
| Warm upside-down caramelized apple tart | 11 € |
| Warm upside-down caramelized apple tart flambed with Calvados | 15 € |
| Profiteroles with vanilla ice cream topped with hot chocolate | 11 € |
| The cup of ice cream or sorbet | 11 € |
35 € MENU
In addition to our menu, a table in the center of the room outlines our suggestions of the day that may vary depending on market.
Information and prices are indicative and may be subject to change without notice.
La Poule au Pot is a registered trademark and property of SARL La Poule au Pot.
La Poule au Pot, SARL with a capital of 7000€ registered in the RCS of Paris 681 085 213. Registered office: 9 rue Vauvilliers 75001 Paris.