THE MENU

STARTERS

Shirred eggs with cream11 €
Shirred eggs with Foie gras17 €
Gratined onion soup with white wine14 €
Green salad with tomatoes9 €
Spinach salad with chicken livers "Spéciality"15 €
Hot goat cheese with toast and salad14 €
Burgundy terrine with parsley and salad13 €
Duck Foie gras "house made"23 €
Fried camembert, cherry jam and salad16 €
Burgundy snails Dozen21 €
Burgundy snails half a dozen14 €
Marrow bones roasted with toasts16 €

MAIN COURSES

Salmon filet with saffron cream26 €
Scallops flambed with Whisky31 €
Chicken hot pot with vegetables25 €
Chicken with rice and suprême sauce25 €
Tripes à la mode de caen23 €
Raw minced steak with seasoning23 €
Beef chop béarnaise sauce for 2 persons67 €
Old-fashioned braised lamb shank25 €
Duck's leg cooked in its fat25 €
Veal kidneys with mustard sauce26 €
Beef filet with pepper sauce31 €
Beef filet with marrow bone31 €
Beef filet with foie gras37 €

DESSERTS

Prunes in red wine (aroma tea)11 €
Soft chocolate cake with custard11 €
Old-fashioned crème brulée11 €
Warm upside-down caramelized apple tart11 €
Warm upside-down caramelized apple tart flambed with Calvados15 €
Profiteroles with vanilla ice cream topped with hot chocolate11 €
The cup of ice cream or sorbet11 €

35 € MENU

In addition to our menu, a table in the center of the room outlines our suggestions of the day that may vary depending on market.
Information and prices are indicative and may be subject to change without notice.
La Poule au Pot is a registered trademark and property of SARL La Poule au Pot.
La Poule au Pot, SARL with a capital of 7000€ registered in the RCS of Paris 681 085 213. Registered office: 9 rue Vauvilliers 75001 Paris.